Yummi - Sites recipes

Spiralized Zuppa Toscana Soup

Spiralized Zuppa Toscana Soup

Spiralized Zuppa Toscana Soup This Spiralized Zuppa Toscana Soup adds healthy vegetables to the traditional recipe and is a great cozy soup for this fall. Spiralized Zuppa Toscana Soup Ingredients 1 pound Chicken Sausage 1 Tablespoon Red Pepper Flakes...

Italian Wedding Soup

Italian Wedding Soup

Italian Wedding Soup Italian Wedding Soup is a classic featuring pasta, fresh greens and tiny meatballs. It’s perfect for a chilly fall evening. Italian Wedding Soup Ingredients FOR THE SOUP: 2 teaspoons Olive Oil ½ cups Diced Carrots 1...

Chunky Italian Tomato Soup

Chunky Italian Tomato Soup

Chunky Italian Tomato Soup A hearty Italian flavoured tomato soup with chunks of carrot, celery and onion. Easily converted to vegetarian and vegan. Chunky Italian Tomato Soup Ingredients 2 Tablespoons Olive Oil 1 cup Carrot, Roughly Chopped 1 cup...

Tortilla Soup

Tortilla Soup

Tortilla Soup Classic tortilla soup (sopa de tortilla): shredded chicken in a rich and spicy tomato broth balanced with avocado, cheese and sour cream, with tortilla strips added for crunch. Tortilla Soup Ingredients 12 ounces, weight Uncooked Chicken Breast...

The Best Vegan Corn Chowder

The Best Vegan Corn Chowder

The Best Vegan Corn Chowder Incredibly creamy and easy vegan corn chowder soup recipe ready in under 30 minutes. Perfect soup for early fall! The Best Vegan Corn Chowder Ingredients 1 Tablespoon Olive Oil 1 Medium Sized Onion, Chopped...

Moroccan Harira Soup

Moroccan Harira Soup

Moroccan Harira Soup Moroccan Harira Soup Ingredients 1 pound Beef, Cut Into Cubes 1 cup Celery Finely Chopped 1 Onion, finely chopped ⅓ cups Parsley, Finely Chopped ⅓ cups Cilantro, Finely Chopped 1 Tablespoon Olive Oil 1 teaspoon Ground...

Coconut Cream Pancakes

Coconut Cream Pancakes

Coconut Cream Pancakes In our house we still like to eat a big breakfast, even though it is summertime. Pancakes are definitely a Saturday morning staple despite the outdoor temps! These tropical coconut cream pancakes are the perfect summer...

North by Northwest Couscous Salad

North by Northwest Couscous Salad

North by Northwest Couscous Salad North by Northwest Couscous Salad Ingredients FOR THE LEMON DRESSING: ½ teaspoons Lemon Zest 2 Tablespoons Fresh Squeezed Lemon Juice 1 teaspoon Sugar ½ teaspoons Dijon Mustard ¼ teaspoons Kosher Salt Freshly Ground Black...

Asian Cold Noodle Salad

Asian Cold Noodle Salad Asian Cold Noodle Salad Ingredients 5 cups Dried Chow Mein Noodles ½ cups Cucumber, Cut Into Thin 2 Inch Strips ½ cups Carrots, Cut Into Thin 2 Inch Strips 1-½ cup Fresh Cilantro, Chopped 2 Tablespoons Peanuts, Coarsely Chopped FOR THE DRESSING: 2 Tablespoons Peanut Butter 2-½ Tablespoons Soy Sauce 2-½ Tablespoons Rice Vinegar 1 teaspoon Sesame Oil 1 Tablespoon Honey ½ teaspoons Lime Juice 1 clove Garlic, Minced ½ teaspoons Red Pepper Powder (optional) Preparation Cook noodles in a medium-sized pot according to the package directions. Drain and rinse noodles with cold water. If noodles you have used are not pre-cut in short pieces, cut them into 2- or 3-inch pieces and set aside. In blender, add peanut butter, soy sauce, rice vinegar, sesame oil, lime juice, honey, garlic and red pepper powder. Blend until smooth. In a large bowl, combine the remaining ingredients. Add noodles. Pour in the salad dressing and toss until all ingredients are fully coated. Serve cold.

Asian Cold Noodle Salad Asian Cold Noodle Salad Ingredients 5 cups Dried Chow Mein Noodles ½ cups Cucumber, Cut Into Thin 2 Inch Strips ½ cups Carrots, Cut Into Thin 2 Inch Strips 1-½ cup Fresh Cilantro, Chopped 2...

Vegan Coconut Pancakes

Vegan Coconut Pancakes

Vegan Coconut Pancakes Vegan Coconut Pancakes Ingredients 1 cup (150g) plain flour 2 tsp baking powder 2 tsp sugar pinch of salt ¾ cup (190ml) coconut milk (I used canned) ½ cup (125ml) water 1 tbsp melted coconut oil,...